It's the fourth and final of our Autumn lunches, we’ll be celebrating the last of Autumn with some heat from our Indian inspired menu. An explosion of flavour will warm us up as the colder weather sets in!
Our Menu below:
Toasted Naan Bread with Mint Raita and Mango Chutney with Chilli
Roasted Aubergine & Baby new Coconut Curry (VGN)
Braised Chicken Thigh, Almond & Apple Garam Masala (GF)
All Served with Turmeric & Ginger Marinated Cauliflower Steaks with Coriander Pesto, Kale & Onion fritters, Burnt Lemon Tarka Dahl, & Chunky Kachumba
Caramelised Banana with Cinnamon & Cardamon & Boho Gelato Alongside a complimentary glass of wine, beer or soft drink
Please make your main meal selection at checkout.