How do you future proof a food business?
We’re spoilt for food choice in Brighton. We have eateries from every continent and you could travel the culinary world on a Number 25 bus ticket. It’s great for foodies but what about the restaurateurs who want to stand out and ensure longevity in a crowded market? Chaired by Michael Tingsager from Hospitality Mavericks, we’ve got 3 experts joining our panel to discuss the finer points of opening – and maintaining – a successful restaurant in Brighton.
The experts include successful restaurant and food entrepreneurs and leaders—Karl Jones, Managing Director of Moshimo and Dawn Sperring, Co-Founder of The Chilli Pickle—who will share their top nuggets of wisdom. The evening also includes a selection of local food and drinks so set to be a real treat!